MODELING OF THE PROCESS OF FORMATION OF THE TEMPERATURE FIELD OF THE OUTER FENCE OF THE BUILDINGS IN RAILWAY TRANSPORT

Modeling of the process of formation of the temperature field of the outer fence of the buildings in railway transport

Observed the question of energy efficiency of objects in rail Stand Numbers transport infrastructure.Learned the distribution of processes of formation of the temperature field on the surface of the enclosure.Obtained the mathematical expression of the temperature field on the surface of the building envelope VIT.C 500MG MIXED FRUIT as a function o

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Animacy and Affectedness in Germanic Languages

This paper deals with the influence of animacy on affectedness.German, like other Germanic languages, requires oblique marking of the inanimate undergoer argument of verbs of contact by impact (e.g.hit, kick, bite), whereas the animate undergoer argument takes non-oblique marking.Inanimacy does not necessarily result in oblique marking; undergoer a

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High power ultrasounds: A powerful, non-thermal and green technique for improving the phenolic extraction from grapes to must during red wine vinification

Wine color is one of the main organoleptic characteristics influencing its quality.It is of especial interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the phenolic compounds.To increase this extraction, some chemical (maceration enzymes) or physical technologies (thermovinification, criom

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